Nutritional Value of Menu Items At a Local Fast-Food Restaurant

In my pursuit to canvass the balancing the qualities of rose-cheeked choices of fast aliment restaurants were a challenging venture. During a recent visit to McDonalds, I ordered a healthy menu and then selected a very unhealthy menu. My choices included for the healthy choice a rice shrimp burger, side salad, vanilla reduced fat ice cream off cone, and Dasani water. In my selection of an unhealthy selection I chose a Big Mac, large fries, Mcfurry with Oreo cookies, and a large coca-cola drink. The assessment of my analysis provided an interesting result to the pursuit of a nutritionary value meal.In my selection of my healthy selection, I discovered that McDonalds provided an easier approach to being able to select a much nutritional food selection compared to other fast food restaurants (McDonalds, 2008). The healthy selection calorie brainchild was less than 500 which on a world platform is a great attribute for McDonalds to civilise and incorporate an excellent healthy me al. The healthy selection was tasty and fulfilling that was surprising for a fast food restaurant. However, the ingredients were not sacrificed in order to make the healthy food selection with low calories which was a exhaustively marketing decision at McDonalds.The unhealthy selection posed a greater challenge due(p) to the higher calorie but the taste was slightly more fulfilling with a huge guilt aft(prenominal) taste due to the 1,000 calorie meal. The difference was the feeling of self indulgence to an extreme that was both hearty and somewhat uncomfortable. However, those feelings did not prevent the challenging temptation to stop eating the unhealthy menu selection.In the future, the fast food restaurants could create a marketing angle that ignites a strong sense of appointment and acceptance depending on the social environment. For instance, on the healthy choice a marketing plan that provides an tenseness on a surprising taste of trying something new, rather than the o rdinary. The imagery of the marketing ad or commercial should present a creative and alluring concept in order to entice the ravisher to indulge in a new experience by making a more nutritional choice.In regards, to the marketing angle for the unhealthy selection the marketing angle can focus showcasing a back drop of self-indulgency that goes along with the sensation eating the item. In doing so, the viewer can relate the twain and make a concise choice to select the unhealthy item over the healthy one. The light upon is the effective translation of marketing the extreme in either selection that relates to the selection that encourages participating in enjoying the menu item.ReferencesMcDonalds Inc. (2008) Official International Website. Retrieved from http//www.mcdonalds.com